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albae

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain orkiszowy 1 kg 15.9% --- % ---
Grain Pszeniczny 4 kg 63.5% 85 % 4
Grain Carahell 0.3 kg 4.8% 77 % 26
Grain Simpsons - Aromatic Malt 0.5 kg 7.9% 82.5 % 49
Adjunct Pszenica niesłodowana 0.5 kg 7.9% 75 % 3
Sum 6.3 kg

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