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ALA STOUTVEIK

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
55.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.5 kg 66.7% 81 % 26
Grain Strzegom Czekoladowy jasny 0.25 kg 11.1% 68 % 400
Grain Jęczmień palony 0.5 kg 22.2% 55 % 985
Sum 2.25 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.3 %
Boil Citra 10 g 30 min 13.3 %
Boil Cascade 10 g 10 min 7.3 %
Boil Citra 20 g 5 min 13.3 %
Whirlpool Cascade 10 g --- 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

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