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A'la Schwarzbier

0
  • 10
    Gravity BLG
  • 30
    IBU
  • 4 %
    ABV
  • 22.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Burutek
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 4
Grain Caramunich® typ I 0.2 kg 8.3% 73 % 80
Grain Carafa III 0.2 kg 8.3% 70 % 1034
Sum 2.4 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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