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Ala pils ala ipa ale na exp 2/...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.55 kg 93.8% 82 % 4
Grain Viking Wheat Malt 0.3 kg 6.2% 83 % 5
Sum 4.85 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Dry Hop PolishHops 2/20 60 g 2 day(s) 11.2 %
Whirlpool PolishHops 2/20 15 g 1 min 11.2 %
Aroma (end of boil) PolishHops 2/20 15 g 5 min 11.2 %
Aroma (end of boil) PolishHops 2/20 15 g 15 min 11.2 %
Boil PolishHops 2/20 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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