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11.9Gravity BLG
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15IBU
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4.8 %ABV
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51.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 66.7% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.5 kg 16.7% | 68 % | 601 |
Grain | Viking Czekoladowy ciemny | 0.5 kg 16.7% | 67 % | 900 |
Sum | 3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka - suszona szyszka | 20 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 5 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Orzeszki cola | 100 g | Secondary | 14 day(s) |