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Ala desperados II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % ---
Grain Briess - Carapils Malt 0.5 kg 8.5% 74 % ---
Adjunct kaszka kukyrydziana 1.4 kg 23.7% --- % ---
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Flavor teqila zaprawka 7 g Primary 7 day(s)
Flavor syrop z limonki i cytryny 450 g Primary 7 day(s)

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