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Al pilsano czeski

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 40.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 8 %
Boil Saaz (Czech Republic) 50 g 60 min 3.2 %
Whirlpool Saaz (Czech Republic) 50 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis

Notes

  • Bardzo dobre
    Dec 2, 2024, 12:46 AM

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