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Akademik IPA 2.0

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 70 % 20
Sum 5 kg

Hops

116 IBU

Bitterness ratio 2.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11 %
Boil Simcoe 30 g 40 min 10 %
Boil Chinook 30 g 30 min 10 %
Boil Amarillo 30 g 10 min 7 %
Dry Hop Equinox 60 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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