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ajpa

0
  • 14.9
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bobi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 5 min

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Fermentables

14.9 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 78.9% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Strzegom pszeniczny 0.3 kg 5.3% 81 % 6
Grain Karmelowy Czerwony 0.4 kg 7% 75 % 59
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 20 g 0 min 6 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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