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AIPka z pozostałości

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 53.2% 80 % 4
Grain Strzegom Pale Ale 3.21 kg 41.6% 79 % 6
Grain Strzegom Karmel 150 0.4 kg 5.2% 75 % 150
Sum 7.71 kg

Hops

56 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 12.9 %
Aroma (end of boil) Chinook 50 g 5 min 11.3 %
Aroma (end of boil) Simcoe 10 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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