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AIPA z AP

0
  • 15.4
    Gravity BLG
  • 84
    IBU
  • 6.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • pathf
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 68.7% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 10.4% 79 % 16
Grain Pszeniczny 0.6 kg 9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.7% 85 % 3
Sum 6.7 kg

Hops

84 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Challenger 40 g 60 min 7 %
Boil Simcoe 50 g 15 min 13.2 %
Aroma (end of boil) Cascade 50 g 5 min 6 %

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