PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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AIPA WG HOMEBREWING#1
sikora.matt created 2281 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 81.4% | 85 % | 7 |
Grain | Monachijski | 0.7 kg 11.4% | 80 % | 16 |
Grain | Cara Crystal | 0.3 kg 4.9% | 78 % | 120 |
Sugar | cukier | 0.14 kg 2.3% | --- % | --- |
Sum | 6.14 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 105 min | 6 % |
Boil | Cascade | 30 g | 65 min | 6 % |
Boil | Willamette | 30 g | 20 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 5 min | 5 % |
Dry Hop | Cascade | 30 g | 14 day(s) | 6 % |
Dry Hop | Mosaic | 30 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |