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AIPA - w stylu west coast 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 81.8% 81 % 5
Grain Viking Munich Malt 0.5 kg 9.1% 78 % 18
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 14 %
Boil Azacca 20 g 15 min 14 %
Boil Mosaic 20 g 10 min 9.5 %
Boil Mandarina Bavaria 15 g 5 min 8.1 %
Boil Mosaic 20 g 2 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 10 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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