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AIPA twojbrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 88.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.7% 78 % 100
Aroma BE - brak w programie
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Cascade 40 g 10 min 6 %
Boil Citra 20 g 5 min 12.9 %
Dry Hop Citra 40 g 5 day(s) 12.9 %
Dry Hop Cascade 40 g 5 day(s) 6 %

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