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AIPA Twój browar

0

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
9.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.3% 80 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 6.5% 75 % 150
Grain Aroma CastleMalting 0.25 kg 3.2% 78 % 100
Sum 7.75 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Citra 25 g 5 min 12 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Citra 50 g 3 day(s) 12 %