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AIPA Szczękopad

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 88.9% 79 % 6
Grain crystal castle malt 150 0.5 kg 7.4% 80 % 150
Grain Aromatic Malt 0.25 kg 3.7% 78 % 51
Sum 6.75 kg

Hops

86 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 30 g 3 min 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us 05 3 mut Ale Slant 250 ml fermentis

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