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AIPA SH Citra #17

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 53.1% 80 % 35
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Rice, Flaked 0.5 kg 7.8% 70 % 2
Sum 6.4 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 45 g 1 min 12 %
i pare minut zanim schłodzimy

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 16 g ---

Notes

  • 130zł
    Warzenie - 31 III 2018
    Początkowa - 15 BLG
    Końcowa -
    Burzliwa - 16/17C
    ABV -
    CO2 -
    Rozlew
    Oct 16, 2017, 11:03 PM

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