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AIPA po prostu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
75.6 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Caramunich® typ I 0.5 kg 6.7% 73 % 80
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Green Bullet 50 g 25 min 12.9 %
Boil Mosaic 20 g 5 min 12 %
Boil Centennial 25 g 1 min 9.5 %
Dry Hop Mosaic 80 g 4 day(s) 12 %
Dry Hop Centennial 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash 70 min
Fining whirflock 1 g Boil 15 min

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