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Aipa pl

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.1% 85 % 6
Grain karmelowy jasny 0.25 kg 3.7% 85 % 30
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain orkiszowy 0.5 kg 7.4% 85 % 4
Sum 6.75 kg

Hops

56 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil ingua 25 g 50 min 11 %
Boil ingua 25 g 40 min 11 %
Boil Cascade 20 g 20 min 7 %
Boil Cascade 30 g 10 min 7 %
Boil Cascade 50 g 5 min 7 %
Dry Hop WAI-ITI 100 g 7 day(s) 4.1 %

Extras

Type Name Amount Use for Time
Flavor skórka wieżej pomarańczy 100 g Boil 10 min

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