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AIPA Piwopiweczko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 2 min
68 C 60 min
76 C 10 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

92 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Equinox 30 g 15 min 13.1 %
Boil Equinox 30 g 1 min 13.1 %
Dry Hop Glacier 50 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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