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AIPA - pierwsze zacieranie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Słodownia Optima 3 kg 80% 81.6 % 7
Grain Monachijski - Słodownia Optima 0.5 kg 13.3% 78.9 % 18
Grain Karmelowy Jasny 100-150 EBC - Słodownia Optima 0.25 kg 6.7% 72.9 % 140
Sum 3.75 kg

Hops

44 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 17.65 g 60 min 6 %
Boil Cascade 17.65 g 30 min 6 %
Boil Willamette 17.65 g 10 min 5 %
Boil Willamette 17.65 g 0 min 5 %
Dry Hop Cascade 17.65 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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