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AIPA pierwsza warka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 85.7% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.1% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.6% 78 % 100
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.6 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Citra 15 g 3 min 12 %
Aroma (end of boil) Lemon drop 15 g 3 min 4.6 %
Whirlpool Lemon drop 20 g 15 min 4.6 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop mosaic 10 g 3 day(s) 11 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Notes

  • 27.12.2020 chmielenie na zimno+cold crash
    Dec 27, 2020, 4:36 PM

Discussion

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JA
23.12.2020 zlanie na cichą fermentacje
jakub4455    1423 days ago