PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 85.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.4 kg 7.1% | 75 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 3.6% | 78 % | 100 |
Grain | Płatki owsiane | 0.2 kg 3.6% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 35 g | 60 min | 15.5 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Aroma (end of boil) | Citra | 15 g | 3 min | 12 % |
Aroma (end of boil) | Lemon drop | 15 g | 3 min | 4.6 % |
Whirlpool | Lemon drop | 20 g | 15 min | 4.6 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | mosaic | 10 g | 3 day(s) | 11 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 9.5 % |
Notes
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27.12.2020 chmielenie na zimno+cold crash
Dec 27, 2020, 4:36 PM
Discussion
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JA
23.12.2020 zlanie na cichą fermentacje
jakub4455
1347 days ago