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AIPA Palmer

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Monachijski 0.4 kg 11.4% 80 % 16
Grain Karmelowy 50 - Viking Malt 0.1 kg 2.9% 79 % 50
Sum 3.5 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Cascade PL 8 g 15 min 5.2 %
Boil Amarillo 8 g 15 min 9.5 %
Boil Centennial 8 g 15 min 10.5 %
Whirlpool Cascade PL 8 g 30 min 5.2 %
Whirlpool Amarillo 8 g 30 min 9.5 %
Whirlpool Centennial 8 g 30 min 10.5 %
Dry Hop Cascade PL 8 g 1 day(s) 5.2 %
Dry Hop Amarillo 8 g 1 day(s) 9.5 %
Dry Hop Centennial 8 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Liquid 22.11 ml ---

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