PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 66.7% | 81 % | 20 |
Liquid Extract | bruntal pale ale | 1.7 kg 33.3% | --- % | 40 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.5 % |
Boil | Chinook | 30 g | 45 min | 12.8 % |
Boil | Chinook | 20 g | 30 min | 12.8 % |
Boil | Sorachi Ace | 20 g | 10 min | 9.4 % |
Dry Hop | Sorachi Ace | 30 g | 4 day(s) | 9.4 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |