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AIPA kontrakt

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Batch size

  • 2100 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2596.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1425 liter(s)
    Mash size
  • 1900 liter(s)
    Total mash volume

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Fermentables

14 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 475 kg 100% 80 % 4
Sum 475 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 6500 g 90 min 7 %
Boil Citra 5000 g 5 min 12 %

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