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AIPA II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Cascade PL 50 g 20 min 5.2 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.2 %
Dry Hop Cascade PL 20 g 7 day(s) 5.2 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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