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AIPA HB 25L

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 72.3% 85 % 7
Grain Strzegom Monachijski typ I 2 kg 24.1% 79 % 16
Grain Carahell 0.3 kg 3.6% 77 % 26
Sum 8.3 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 40 g 30 min 12 %
Boil Willamette 50 g 20 min 5 %
Aroma (end of boil) Willamette 50 g 5 min 5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Willamette 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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