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AIPA - esencje smaku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 38.6% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 38.6% 80 % 35
Dry Extract Polepszacz 50% suchy ekstrakt / 50% glukoza 1 kg 22.7% 80 % 0
Sum 4.4 kg

Hops

88 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Ctz 30 g 45 min 16.1 %
Boil Centennial 30 g 30 min 11.2 %
Aroma (end of boil) Simcoe 30 g 5 min 12.4 %
Aroma (end of boil) Citra 30 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Safale

Notes

  • Przepis z Esencje Smaku


    Po 3 tygodniach od butelkowania - bardzo dobry smak, nuty cytrusowe, mniam mniam
    Jan 12, 2021, 5:51 PM

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