PL | EN
AIPA Esencje Smaku
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12.9Gravity BLG
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31IBU
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5.2 %ABV
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4.6SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/b2b8b7cf3618db16c4928eefe0ee413a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
78 C | 30 min |
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StatusBrewed
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SECONDARY
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AIPA ES X2
oefielixir+3 created 1314 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 18.2% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.5 kg 9.1% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 50 min | 15.5 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |