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AIPA Curacao

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.7 BLG
17.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) Bruntal 1.7 kg 44.7% 80 % 40
Liquid Extract ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) Bruntal 1.7 kg 44.7% 80 % 40
Sugar glukoza 0.4 kg 10.5% 99 % 1
Sum 3.8 kg

Hops

112 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g FERMENTIS

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