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AIPA CTZ + Cascade + Citra

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 75% 80 % 4
Grain Weyermann - Pszeniczny 0.5 kg 12.5% 80 % 4
Grain Weyermann - Caramunich I 0.3 kg 7.5% 80 % 90
Grain Weyermann - Zakwaszający 0.2 kg 5% 80 % 5
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ (2017 - USA) 10 g 60 min 15.5 %
Boil Cascade (2018 - USA) 20 g 20 min 5.8 %
Boil Citra (2018 - USA) 20 g 10 min 12.5 %
Dry Hop Cascade (2018 - USA) - cicha 30 g 5 day(s) 5.8 %
Dry Hop Citra (2018 - USA) - cicha 30 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 5 min

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