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Aipa Crystal + tnt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 70 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 37.7% 79 % 22
Grain Oats, Flaked 0.3 kg 5.7% 80 % 2
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 25 g 60 min 6.2 %
Boil Crystal 25 g 15 min 6.2 %
Boil Crystal 25 g 10 min 6.2 %
Boil Crystal 25 g 5 min 6.2 %
Dry Hop TnT 25 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Gozdawa

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