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Aipa Beskidzka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 0 min
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Fermentables

18.9 BLG
8.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 67.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 26% 79 % 16
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.7 kg

Hops

83 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 70 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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