PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 0 min |
-
StatusBrewed
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MASH
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T#07 STRONG AIPA
rbk created 495 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.2 kg 67.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 26% | 79 % | 16 |
Grain | Płatki owsiane | 0.5 kg 6.5% | 85 % | 3 |
Sum | 7.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 70 min | 12 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |