PL | EN
AIPA - AM INDIA PALE ALE 16* T...
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15.9Gravity BLG
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83IBU
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6.7 %ABV
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10SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1c69e3fd3cfde5a9b99039e107fca426.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BS51 AIPA - AM INDIA PALE ALE 6*BLG
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 84.2% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.4 kg 7% | 75 % | 150 |
Grain | Aromatic Malt | 0.2 kg 3.5% | 78 % | 51 |
Grain | Płatki owsiane | 0.3 kg 5.3% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 35 g | 60 min | 15.5 % |
Boil | Lemon drop | 20 g | 15 min | 4.6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Whirlpool | Lemon drop | 15 g | 15 min | 4.6 % |
Whirlpool | Citra | 15 g | 15 min | 12 % |
Dry Hop | Lemon drop | 25 g | 5 day(s) | 4.6 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 2 g | Mash | 1 min |
Fining | mech | 2 g | Mash | 1 min |