PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA - AM INDIA PALE ALE 16* TB

AIPA - AM INDIA PALE ALE 16* T...

0
  • 15.9
    Gravity BLG
  • 83
    IBU
  • 6.7 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 84.2% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7% 75 % 150
Grain Aromatic Malt 0.2 kg 3.5% 78 % 51
Grain Płatki owsiane 0.3 kg 5.3% 85 % 3
Sum 5.7 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Citra 25 g 10 min 12 %
Whirlpool Lemon drop 15 g 15 min 4.6 %
Whirlpool Citra 15 g 15 min 12 %
Dry Hop Lemon drop 25 g 5 day(s) 4.6 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 1 min
Fining mech 2 g Mash 1 min

Discussion