PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA a'la New England #4

AIPA a'la New England #4

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
80 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Grain Strzegom Karmel 30 1 kg 11.8% 75 % 30
Sugar Cukier 0.5 kg 5.9% --- % ---
Sum 8.5 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Whirlpool Amarillo 10 g 5 min 9.5 %
Whirlpool Simcoe 10 g 5 min 13.2 %
Whirlpool Chinook 10 g 5 min 13 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Chinook 40 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion