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AIPA 9

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Premium 3 kg 42.9% 81 % 2
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Weyermann - pszeniczny jasny 1 kg 14.3% 80 % 5
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12.9 %
Boil Simcoe 15 g 15 min 14.5 %
Boil Amarillo 15 g 15 min 9.8 %
Boil Citra 15 g 7 min 12.9 %
Boil Simcoe 15 g 7 min 14.5 %
Boil Amarillo 15 g 7 min 9.8 %
Whirlpool Citra 15 g 20 min 12.9 %
Whirlpool Simcoe 15 g 20 min 14.5 %
Whirlpool Amarillo 15 g 20 min 9.8 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Simcoe 30 g 3 day(s) 14.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia gips 7 g Mash 60 min
Water Agent kwas mlekowy 2 g Mash 60 min
Other pożywka Wyeast 2.7 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min
Water Agent witamina C 2 g Bottling ---

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