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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

13.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 81.8% 85 % 7
Grain Weyermann - Carared 0.5 kg 9.1% 75 % 45
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

77 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Citra 30 g 20 min 12 %
Dry Hop Citra 90 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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