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AIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

14 BLG
22.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 3.4 kg 87.2% 80 % 30
Grain słód karmelowy 0.5 kg 12.8% --- % 150
Sum 3.9 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Simcoe 30 g 15 min 11.4 %
Dry Hop Cascade 30 g 6 day(s) 6 %
Dry Hop Willamette 30 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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