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AIPA 6 SH CITRA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 81.1% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 9.5% 79 % 16
Grain Płatki pszeniczne 0.7 kg 9.5% 70 % 3
Sum 7.4 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 11.7 %
Boil Citra 30 g 20 min 11.7 %
Boil Citra 40 g 7 min 11.7 %
Whirlpool Citra 30 g 30 min 11.7 %
Dry Hop Citra 40 g 5 day(s) 11.7 %
Dry Hop Citra 40 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka suszona cytryny 10 g Boil 10 min
Water Agent sól epson siarczan Mg 4 g Boil 60 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min

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