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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 5 min

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Fermentables

15.4 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 53% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 37.9% 79 % 16
Grain Carabelge 0.4 kg 6.1% 80 % 30
Grain Abbey Castle 0.2 kg 3% 80 % 45
Sum 6.6 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 14 %
Boil Cascade 20 g 20 min 6 %
Mash Palisade 10 g 10 min 7.5 %
Dry Hop Palisade 20 g 7 day(s) 7.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %

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