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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
52 C 10 min
62 C 20 min
72 C 45 min
78 C 0 min

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Fermentables

16 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 82% 79 % 6
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 8.2% 75 % 30
Grain strzegom karmel czerwony 0.1 kg 1.6% --- % 50
Sum 6.1 kg

Hops

102 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Simcoe 20 g 30 min 11.6 %
Boil Citra 20 g 15 min 13.5 %
Boil Simcoe 20 g 15 min 11.6 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Simcoe 20 g 0 min 11.6 %
Dry Hop Citra 20 g 4 day(s) 13.5 %
Dry Hop Simcoe 20 g 4 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale us-05 Ale Dry 11.5 g ---

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