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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 88.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 60 g 60 min 7 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

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