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AIPA #4

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.5 kg 87.6% 85 % 7
Grain Strzegom Karmel 150 0.7 kg 7.2% 75 % 150
Grain Rye, Flaked 0.5 kg 5.2% 78.3 % 4
Sum 9.7 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Marynka 50 g 30 min 9.5 %
Boil Amarillo 50 g 15 min 9.5 %
Boil Amarillo 50 g 1 min 9.5 %
Whirlpool Amarillo 50 g 15 min 9.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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