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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Liquid Extract bruntal 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

26 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 20 g 7 day(s) 12 %
Boil Chinook 15 g 20 min 13 %
Dry Hop Chinook 15 g 7 day(s) 13 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5.5 g ---

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