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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 86.2% 85 % 7
Grain Weyermann - Carapils 0.4 kg 6.9% 78 % 4
Grain Weyermann - Carared 0.4 kg 6.9% 75 % 45
Sum 5.8 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 70 min 13.5 %
Boil Magnum 20 g 10 min 13.5 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 60 g 0 min 6 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Cascade 20 g --- 6 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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