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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Poldingroup 3.5 kg 87.5% 80 % 14
Sugar cukier 0.5 kg 12.5% 100 % ---
Sum 4 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 45 min 12.8 %
Boil mosaic 5 g 45 min 12.8 %
Boil Amarillo 5 g 45 min 9.5 %
Boil Citra 10 g 15 min 12.2 %
Boil Centennial 10 g 15 min 9.7 %
Boil Amarillo 10 g 15 min 9.9 %
Boil mosaic 5 g 15 min 12.8 %
Aroma (end of boil) Citra 40 g 5 min 12.2 %
Aroma (end of boil) Centennial 30 g 5 min 9.7 %
Aroma (end of boil) Amarillo 35 g 5 min 9.9 %
Aroma (end of boil) mosaic 25 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

Notes

  • ipa
    Jul 1, 2022, 7:15 PM

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