PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.5 kg 82.1% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 14.9% | 78 % | 18 |
Grain | Strzegom Karmel 150 | 0.2 kg 3% | 75 % | 150 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 1 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.5 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
american west coast ale yeast | Ale | Dry | 11 g | lallemand |