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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 82.1% 82 % 4
Grain Viking Munich Malt 1 kg 14.9% 78 % 18
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.7 kg

Hops

57 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 1 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
american west coast ale yeast Ale Dry 11 g lallemand

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