PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.6 kg 72.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 27.8% | 79 % | 16 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 70 min | 12 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |