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AIPA

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  • 14.7
    Gravity BLG
  • 34
    IBU
  • 6.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • gRono
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 20 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 5
Grain Strzegom Monachijski typ I 1.6 kg 23.4% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 3.6% 75 % 30
Sum 6.85 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool Cascade PL 100 g 5 min 5.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml Fermentis

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