PL | EN
AIPA #3 Warrior&Ekuanot&Mosaic
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16.4Gravity BLG
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70IBU
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6.9 %ABV
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6.9SRM
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All GrainType
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Style
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Brewer
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.6 liter(s)Boil size
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0 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 69.8% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 0.8 kg 18.6% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 0.3 kg 7% | 80.5 % | 16 |
Grain | Carabelge | 0.2 kg 4.7% | 80 % | 30 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 45 min | 14.7 % |
Boil | Mosaic | 10 g | 5 min | 12 % |
Boil | Ekuanot | 10 g | 5 min | 13.1 % |
Boil | Mosaic | 10 g | 3 min | 12 % |
Boil | Ekuanot | 10 g | 3 min | 13.1 % |
Boil | Ekuanot | 5 g | 0 min | 13.1 % |
Boil | Mosaic | 5 g | 0 min | 12 % |
Dry Hop | Ekuanot | 25 g | 5 day(s) | 13.1 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | --- |